banana pancakes

I made pancakes a few days ago. To gather strength for working on the car. Ok. That's just an excuse.

But these are pancakes the healthy way. Or at least a healthy way. 

I used whole wheat flour. And bananas. And I put blackberries in the first and second one. That really was a good idea!  

Here's how you do a small batch: 

 take 1 ripe banana, mashed

add 1/2 a cup of whole wheat flour, 1 tsp. baking powder, a pinch of salt, 1 teaspoon flax meal and 

mix it with 1 cup of soy milk and 1 teaspoon flax oil (or other vegetable oil).

Ok, the rest should be familiar with everybody. Grease a skillet, pour in small batches of batter (I made two bigger and three smaller pancakes), bake for a couple of minutes, flip over, and bake until slightly browned. Put on a plate and enjoy.

I really like to put some cinnamon and sugar on top of apple pancakes and it was perfect with the berry-ones, too. Add a little bit of vanilla or cinnamon to the batter if you like. It goes very well with it!