Look what I ate!

I'm so excited. Two days ago I picked the first batch of MINI-mini carrots. The ones that were standing far too close. Yeah, I guess I should have done that like weeks ago, maybe even months, but I thought that spacing them was a waste of plants. Whatever. Now I got lots of tinys but I don't care!

Carrots. And carrot greens. And kale. And "Postelein".

Since it's less than three weeks until us on the boat my goal is to empty the pantry and the yard. No more store bought lettuce. And trying to cook off everything that's already there. My sister was of great help with that goal. We managed to rid a couple of jars. On top of eating that batch of eggplant. And on top of trying a lot of things that you gotta try when you come visit. Like tofurky sausages. Or ice cream.  Or that bunch of other delicious things that you can buy here but not there. You got the idea.

But as I said we still ate a lot from the pantry.

(On top you got some variation on tomato soup with the rest of home made sauerkraut and some vegan bologna topping. Underneath israeli couscous with carrot green - macadamia - kale pesto, tomatoes and postelein.