I'm so excited. Two days ago I picked the first batch of MINI-mini carrots. The ones that were standing far too close. Yeah, I guess I should have done that like weeks ago, maybe even months, but I thought that spacing them was a waste of plants. Whatever. Now I got lots of tinys but I don't care!
Carrots. And carrot greens. And kale. And "Postelein".
But as I said we still ate a lot from the pantry.
(On top you got some variation on tomato soup with the rest of home made sauerkraut and some vegan bologna topping. Underneath israeli couscous with carrot green - macadamia - kale pesto, tomatoes and postelein.